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wholesale jewelry blanks in los angeles In addition to those classic flavors of moon cakes, I like these flavors of moon cakes very much:
The first type: rose moon cake
Rose moon cakes are also called flower cakes. This is a food that can be eaten. To the moon cake full of flowers, use good rose petals to make fillings, with golden crispy crispy skin, the flower fragrance is pleasant, the filling is sweet, the rose blooms on the tip of the tongue, the floral fragrance flows between the lips and teeth, and the faint rose flowers The taste is fragrant but not greasy, delicious and relieved, especially the rose moon cakes that have just been released. The layers of meringue are as thin as cicada wings and delicious fragrances.
The second type: fresh meat moon cake
In the eyes of northerners, the moon cakes are mostly sweet, but in the south, the opposite is the opposite. It is very popular. For example, the fresh meat moon cakes in Suzhou can be called one. The thin puff of the meringue is wrapped in the salty and juicy meat filling. Friends who have never eaten may wish to try it.
The third type: Coconut Mooncake
Thenon coconut is rich in coconut, coconut moon cakes have become a major local feature. The sweet and soft cake skin, the unique taste of coconut coconut is sweet and gentle, and the coconut aroma is rich and not greasy. This unique taste is not available in Volkswagen moon cakes. It is called the moon cakes on the tip of the tongue.
The fourth type: Liu Xin Milk Yellow Moon Cake
This milk yellow moon cake is a rising star in the moon cake. The color is golden, small and exquisite, but after the cut is cut, there is a lot of lingering, Jin Chancan's heart flows, exuding a strong milk flavor, bite a bite of fragrant milk yellow stuffing like a satin, becoming the loved by many young people, which is loved by many young people. taste.
jewelry box wholesale china The Mid -Autumn Festival Monthly Watch is one of the items. Whether you like to eat or not, you need to eat a little bit about this festival, just like eating dumplings in the New Year, this festival. So moon cakes are divided into many flavors. Now the taste of moon cakes is really strange, everything is.
The moon cakes of the duck egg yolk filling feel delicious salted duck eggs after eating it by themselves. Remove the egg white like an egg yolk. This egg yolk is not particularly salty. It can be used in this moon cake to exert the aroma of the egg yolk itself and then cooperate with the coordination The cakes that are softened by the moon cake itself are still quite good in taste. Because there are all kinds of production processes now, do you mean that the beef filling of the bacon filling or the fruit filling? There are many duck egg yolk stuffing of Wuren filling. When you sell moon cakes on the market, you usually mention the moon cakes. It will not be exactly the same, they are all different flavors.
The moon cakes of the five kernels can also be, because the five kernel moon cakes are traditional moon cakes. Without any innovative type, there is no weird now. Before these weird moon cakes, the five -kernel moon cakes are the most mainstream. At that time, I ate when I was young. I felt that this thing was a tragedy on earth, and it was not delicious at all, but then I grew up slowly and found that it was true that the five kernel moon cakes were selected. This thing is not easy to make this thing. It ’s just that the ingredients of the five kernel moon cakes that are too cheap will have problems. It’ s too long to put it. It ’s not good to have a good craftsmanship.
The moon cakes vary from person to person. Some people like the fruits of fruit filling. These jujube mud is more popular. There is a little friend around him. The traditional moon cake is better. What kind of beef launched now is not very popular. These are new. In terms of meaning, it is relatively novel, but in terms of market environment, it is still more common in the traditional five -kernel moon cake and fruit filling, and then some duck egg yolk moon cakes are also available. In general, traditional and emerging development collisions, young people prefer to try novel moon cakes, and are more popular with young people.
wholesale stainless steel mens jewelry Hello, the tastes of all kinds of moon cakes are different, the tastes of north and south people are different, and the habits are different, so everyone's taste for moon cakes is unique. As long as they like it, it is the best moon cakes. Essence
I particularly like the moon cake of Wuren, because the moon cake I mentioned is the most traditional moon cake, and it is usually the taste that middle -aged and elderly people like to eat. There are jujube mud, which is also sweet and soft, and then bean paste is also a more traditional taste.
one, five kernel moon cakes. Rich nutrition, ingredients include peanuts, walnuts, sunflower seeds, green red silk, lotus seeds, rock sugar, and five kernel moon cakes are very nutritious even if traditional moon cakes are very rich. Moon cake.
, jujube moon cake. Jujube mud is also one of the more traditional moon cake varieties. Xiangnuo is delicious. Because jujube is also very nutritious and can improve human immunity, the moon cakes of jujube mud are also one of the moon cakes that are more like to eat.
three, bean paste moon cakes, this bean paste moon cake is also a very traditional filling. This moon cake is also soft and delicious, because bean paste can play an immune effect, bean paste can also dehumidify, so this moon cake is also suitable for middle -aged and elderly people to eat. It is also a more traditional taste.
four, all kinds of moon cakes, young people may like the breed of the soul. For example, egg yolk, meat loose, and pork ribs, etc. Therefore, young people are easy to accept new things, and for these new flavors, for these new flavors, for these new flavors, for these new flavors, for these new flavors for these new tastes, for these new flavors, for these new flavors, for these new flavors for these new tastes, for these new flavors, for these new flavors, for these new flavors for these new tastes, for these new flavors, for these new flavors for these new flavors. Moon cakes are preferred, but as middle -aged and elderly people, they still like to eat traditional flavors. No matter what taste, it is best for them.
In short, all kinds of moon cakes are suitable for people's different flavors, and they are introduced for different people. Whether it is a southerner or a northerner, as long as their favorite taste, it is the best taste, but Eating moon cakes must be eaten less, because the sugar content is relatively high, and eat less meals. This is the way to eat moon cakes. No matter what kind of taste you have, or the only standard for your health. Eating moon cakes is to eat healthy. Eating moon cakes is to eat traditional. When you eat moon cakes, you eat the atmosphere of festivals.
I wish you a happy Mid -Autumn Festival.
wholesale jewelry design I like chocolate moon cakes because of chocolate.
five kinds of moon cakes.
1, classic moon cakes
The moon cakes that parents must buy every year, the moon cakes that must be bought on the street are classic moon cakes. Among them, five kernel moon cakes, cloud legs moon cakes, hemp cakes, and fruit moon cakes are represented. Wuren moon cakes are mixed with peanuts, sesame, orange peel, peach kernels, melon seeds, etc., as fillings, because they are Cantonese -style moon cakes, they are very sweet. Because this moon cake is eaten every year, some people even have physiological disgust. The main ingredients of the cloud legs moon cakes are Xuanwei ham. Because of the sugar, it is sweet and salty, and the taste is unique. The hemp cake is said to be the belief of the parents' era. Their Baiyueguang, when passing the Mid -Autumn Festival every year, parents must buy a box with various sesame seeds on it. The skin is hard and the stuffing is not delicious. Eat. When I was a kid, I especially liked fruit moon cakes, like strawberry flavor, pineapple flavor, watermelon flavor, etc. The colors were also very bright, bite, and fragrance. Later, when I grew up, I learned that they were very unhealthy, because the stuffing was made by winter melon and flavor.
2, salty moon cakes
The traditional sweet moon cakes, some people have a clever move and start to make big moves: make salty moon cakes. There are many patterns in salty moon cakes, such as mustard moon cakes, shrimp moon cakes, plums buckle meat moon cakes, seafood moon cakes, spicy strips? Moon cakes and so on. I have only eaten seafood moon cakes, and the seafood tastes very strong, but I do n’t know if it is real seafood. If you have the opportunity, you can try the spicy moon cake. Maybe the taste is unique and particularly consistent?
3, Taoshan skin moon cake
This moon cake is not said to be from China, but from Japan, it is a kind of Japanese and fruit. I used to buy a box. It can be found that the color of this moon cake is particularly bright and the appearance is very fancy. It is very fresh to take pictures in a dish. This kind of moon cakes usually use cream and other sweet things to make skin, replacing the traditional skin, which tastes delicate, but it is not advisable to eat more, because it will be greasy.
4, ice skin moon cakes
The moon cakes that have been popular recently. In recent years, everyone has liked this transparent food, such as what crystal dumplings. Crystal rice dumplings and ice skin moon cakes are actually clear powder. Glutinous rice flour is made of raw materials. A layer of white skin on the epidermis, crystal clear, is very cute and refreshing. Now there are not only white transparent skin, but also green, purple and so on. It is said that it is frozen in the refrigerator, and the taste will surprise you.
5, chocolate moon cake
This moon cake is a typical western -style pastry in Chinese skin. The shape is very beautiful, chocolate is skinned, and various tricks are made on it. It is a kind of enjoyment to look at it together. It usually uses chocolate as an outer skin, which adds oatmeal, raisins, cranberries, Oreo, etc. as fillings. The taste is delicate, eating one is really happy. Of course, its problem is also very greasy. It is estimated that many people can't eat one.
leather jewelry wholesale thailand There are always some moon cakes that cannot be shaken. For example, the traditional five -kernel moon cakes, no matter what changes after the times, the total sales are still the "king" in the moon cakes, followed by lotus, yolk moon cakes, milk yellow flowing heart moon cakes, milk yellow flowing heart moon cakes, moon cakes, milk yellow flowing heart moon cakes, moon cakes, milk yellow flowing heart moon cakes, moon cakes, milk yellow flowing heart moon cakes, moon cakes, milk yellow flowing heart moon cakes, moon cakes, milk yellow flowing heart moon cakes, moon cakes. Cloud legs moon cakes and so on.
The first type: Rose moon cake
Rose moon cakes are also called flower cakes. This is a moon cake that can be eaten full of flowers. The crispy skin, the fragrance is pleasant, the filling is sweet, the rose blooms at the tip of the tongue, the flower fragrance flows between the lips and teeth, the faint rose tastes delicious but not greasy. The layers of meringue are as thin as cicada wings, delicious fragrance, crispy to slag, and falling in love with it once.
The second type: jujube mud moon cake
feeding mud moon cakes are one of the more classic flavors of moon cakes. They love to eat north and south. The delicate and sweet, soft and glutinous, bite a bite of jujube fragrance, silky jujube mud filling is extremely sweet, you can't get tired of eating, with the rustling taste, don't have a taste, and jujube can strengthen the spleen and qi, Mid -Autumn Festival, beautiful women who love beauty Friends may wish to eat one or two more moon cakes with jujube mud stuffing.
The third type: Fresh meat moon cakes
In the eyes of the northerners, the moon cakes are mostly sweet, but in the south, the opposite is the opposite. The fresh meat moon cakes in Suzhou can be called a must, and the thin meringue wraps the salty and juicy meat stuffing. Friends may wish to try it.
The fourth type: pineapple moon cake
The pineapple moon cake spread in Guangdong and Taiwan. It belongs to a fruit -flavored moon cake. The shape is the same as the normal moon cake, but the filling is golden and translucent, and the fresh pineapple The aroma came from the face, the outer skin was soft, the pineapple filling was sweet and not greasy, and the fragrance of the pineapple burst instantly in the mouth, with a little fruit grainy, sour and sweet, and the taste was particularly good.
Fifth type: Coconut moon cakes
Thenon coconut is rich in coconut, coconut moon cakes have become a local feature. The unique taste of coconut and coconut is sweet and gentle, and the coconut aroma is rich and not greasy. This unique taste is not available in Volkswagen moon cakes.
The sixth type: red bean paste moon cake
red bean paste moon cake is one of the most classic flavors of sweet filling moon cakes, and one of the representatives of the northern moon cake. It is favored by many friends. The golden moon cakes are wrapped in strong and sweet red bean paste, soft and delicious, delicate and oily, and the dense red bean paste is immediately melted into the mouth, sweet in my heart, fragrant lips and teeth, so I do n’t eat it, so I do n’t eat it. Essence
Seventh type: Cloud Leg Moon Cake
Comy Leg Moon Cake is also known as Yunnan Mooncake. It is a salty sweet and sweet moon cake made of cloud legs as the main raw material. The mellow Yunnan ham kernels are strong and mellow, sweet and salty, salty and sweet, delicate taste and honey sweetness. According to legend, the cloud leg moon cake has a history of more than 400 years. Yan Dayue, but compared to ordinary moon cakes, the price of cloud legs moon cakes will be more expensive.
Eighth type: Liu Xin milk yellow moon cakes
Liu Xin milk yellow moon cake is a rising star in the moon cake. It not only retains the traditional moon cake method, but also has a new taste. From the appearance, the color is golden. , But after cutting, there is a lot of Qiankun. Jin Chancan's heart flows down, exuding a strong milk flavor, bite a mouthful of fragrant milk yellow stuffing like a satin, becoming the favorite taste of many young people.
The ninth type: Lotus Egg Yolk Moon Cake
Lotus Rongyan Yans and Mooncakes are masterpieces of Cantonese -style moon cakes. Lotus seeds are made of lotus roe stuffing through the process of foaming, steaming, and frying. With the salted egg yolk with golden yellow oil, the sweetness of lotus roe and the salty fragrance of egg yolk are intertwined with each other. Essence
Tenth types: Wuren Moon Cake
In the moon cake industry, new fillings and new flavors of moon cakes are endless, but in the minds of the older generation, the classic five -kernel moon cakes have an irreplaceable status. The "orthodox" moon cake can be said to be a "protagonist" on the purchase list of the Mid -Autumn Festival every year. 5 kinds of fruit kernels such as walnuts, almonds, olive kernels, melon seeds, and sesame kernels are used to make fillings. The thin stuffing is large, nutritious and healthy, and they are very outstanding in all aspects of color and fragrance. With a few green and red silk, I don't tire.
The above ten kinds of moon cakes are my favorite!